Reservation
747 Congress Street, Portland, ME 04102 207-772-7496

TableBooking








    Executive Chef

    Nicholas Verdisco                                                                                                                                  

    Snacks

    ₁ FOR $₆ | ₃ FOR $₁₅
    Carrots Fries – Curry Mayonnaise
    Parsnip Chips – Togarashi
    Eggs – Trout Roe, Parsnip
    Fried Olives – Harissa
    Whipped Ricotta – Cranberry Compote
    Fried Pickles – Chipotle Aioli

    Appetizers $10 – $15

    LobsterAji Amarillio, Mango, Yuzu, Cilantro
    Torn Field GreensCitrus, Beets, Goat Cheese, Pickles                             
    BroccoliAlmonds, Herbs, Lime, Sesame Seeds
    Scallop CrudoCucumber, Peppers, Avocado, Scallion
    SoupSpring Pea, Spicy Carrot Emulsion, Mint
    Fresh Chickpea HummusFresno Chilies, Dill, Mint, Toast
    TerrineEgg Yolk Gnocchi, Toast, Salsa Verde, Cilantro, Queso Fresco

    Entrees $19 – $28

    Ricotta Cavatelli – English Peas, Fava Beans, Ricotta Salata
    Market Fish – Peas, Mushrooms, Pearl Onions, Lemon Emulsion
    Bavette Steak – Haricot Vert, Herbed Potatoes, Onion Relish
    Green Circle Chicken BreastTruffled Ragu, Beluga Lentils, Cippolini
    Squash Spaghetti – Fresh Pomodoro,Soubise, Pecorino, Pumpkin Seeds
    Papparedele – Short Rib Bolognese, Black Garlic Ricotta, Pistachio, Breadcrumbs