Reservation
747 Congress Street, Portland, ME 04102 207-772-7496

TableBooking








    Executive Chef

    Nicholas Verdisco                                                                                                                                  

    Toasts $9 – $13

    Strawberry – Ricotta, Radish, Mint
    Lobster
    – Garlic, Lemon, Dill
    Terrine
    Egg Yolk Gnocchi, Toast, Salsa Verde, Cilantro, Queso Fresco                             
    Avocado 
     Hummus, Cilantro, Fresno Chili 

    Small Plates $10 – $15

    LobsterAji Amarillio, Mango, Yuzu, Cilantro
    Torn Field GreensCitrus, Beets, Goat Cheese, Pickles                             
    BroccoliAlmonds, Herbs, Lime, Sesame Seeds
    Scallop CrudoCucumber, Peppers, Avocado, Scallion
    SoupSpring Pea, Spicy Carrot Emulsion, Mint
    Fresh Chickpea HummusFresno Chilies, Dill, Mint, Toast
    TerrineEgg Yolk Gnocchi, Toast, Salsa Verde, Cilantro, Queso Fresco

    Large Plates $19 – $28

    Ricotta Cavatelli – English Peas, Fava Beans, Ricotta Salata
    Market Fish – Peas, Mushrooms, Pearl Onions, Lemon Emulsion
    Duck Breast – Broccoli Rabe, Peach and Apricot, Black Olives
    Green Circle Chicken BreastTruffled Ragu, Beluga Lentils, Cippolini
    Squash Spaghetti – Fresh Pomodoro,Soubise, Pecorino, Pumpkin Seeds
    Papparedele – Lamb Sausage, Broccoli Rabe, Pistachio, Breadcrumbs