For Valentine’s Day 2018, $65 per person with supplements. In addition, guests making plans for nights other than February 14 will find chef specials for the nights of Thursday, February 15 through Saturday, February 17.
Bolster, Snow & Co., Valentine’s Day Menu
Scallop Crudo – Citrus, Olive, Fresno Peppers, Radish, Mint, Pistachio
Seared Foie Gras – French Toast, Blueberry Preserve, Spicy Maple, Granola
Torn Field Greens – Endive, Radicchio, Blue Cheese, Apple, Curry, Spiced Nuts
Supplemental, 4 Local Oysters, Pink Peppercorn, Lime Foam, Celery, Olive Oil
Black Bass – Lentils, Baby Carrots, Pearl Onions, Fennel, Citrus, Coconut
Denver Cut Steak – Cauliflower Purée, Lollipop Kale, Fingerling Sweet Potatoes, Maitakes
Ricotta Tart, Raspberry Sorbet, Mint
Torta de Arrosu, Saffron ice cream, Basil
Supplemental – Chocolate Soufflé for Two, Vanilla Ice Cream
Reservations may be made by calling 207-772-7496 or by using the OpenTable link below. Thank you!